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Three things we learned about Sam Altman by scoping his kitchen

• dnemmers 1y ago
  What in the world is this article trying to convey? Rich people in their own kitchen aren’t necessarily professional chefs? Odd coming from the financial times…
  • deleted 1y ago
    [deleted]
  • wkirby 1y ago
    It’s trying to convey that Sam Altman is a dweeb.
• tough 1y ago
  > Sam Altman is the guest for this weekend’s Lunch with the FT. Over pasta-infused garlic in his Napa Valley farmhouse, the OpenAI CEO discusses AI’s fearsome capabilities. Ah the Submarine[1] 1. https://www.paulgraham.com/submarine.html https://www.paulgraham.com/submarine.html