Yes, the rise of batch brew in Melbourne has scared me a bit - because while it is generally higher quality than most American diners at the end of the day it’s

Yes, the rise of batch brew in Melbourne has scared me a bit - because while it is generally higher quality than most American diners at the end of the day it’s just a large pot of pour over that’s been sitting in a carafe. When there is so much good coffee to be had the city it seems criminal! (Yes, I’m being hyperbolic)