I have used Modernist Cuisine at Home for years. The techniques are a little more approachable for the home chef, and the results are A+. And if science-infuse

I have used Modernist Cuisine at Home for years. The techniques are a little more approachable for the home chef, and the results are A+. And if science-infused cooking is your jam, Kenji Lopez-Alt is another great read. https://www.kenjilopezalt.com https://www.kenjilopezalt.com