7 ms·
I'm not sure how a knife and a cutting board take up a load of space in a home kitchen I'd argue that the quality of a fry/chip does depend on the type of pota
by Dead_Lemon 2y ago
I'm not sure how a knife and a cutting board take up a load of space in a home kitchen
I'd argue that the quality of a fry/chip does depend on the type of potatoes used. My experience is frozen fries are mediocre at best.
Even on a commercial scale, its a peeling machine and a cutting/chipping machine, no worse than a mixing machine for making dough or similar industrial kitchen machines.
- meheleventyone 2y agoI think the issue on a commercial scale is the sheer volume of fries you need to make and store continuously versus the benefit to the end result over frozen.
- iamacyborg 2y ago> My experience is frozen fries are mediocre at best. Probably depends how they’re cooked, see Chris Young’s video as an example. https://www.youtube.com/watch?v=yw--NLjZBNk&t=15s https://www.youtube.com/watch?v=yw--NLjZBNk&t=15s