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I would also like to see a study which considers the age of the pecorino. I seem to have an easier time of getting the proper emulsion with older drier pecorino

by gfna 2y ago

I would also like to see a study which considers the age of the pecorino. I seem to have an easier time of getting the proper emulsion with older drier pecorino, and less risk of clumping

dboreham 2y ago
Costco peccorino works well.
- fosk 2y ago
  Whole Foods has superior quality pecorino, the one with the black crust. The last 10% quality improvement is the hardest to achieve without good ingredients, even if you can make it work otherwise.