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Don’t you need to season carbon steel cookware? Or do you perform a quick season on the cooktop right before frying / searing? In that case, you could also use
by ronyeh 2y ago
Don’t you need to season carbon steel cookware?
Or do you perform a quick season on the cooktop right before frying / searing? In that case, you could also use stainless steel cookware, which is even less maintenance than carbon steel.
- bayindirh 2y agoYes, you need to. I have a couple from IKEA and they come with seasoning directions inside. Stainless steel is very foolproof actually, but at the end of the day, we mostly prefer silicone/wood utensils in the house, except a couple of items.