> I have never eaten a farmed fish and I do not intend to, ever. The probably is accurately knowing in order to make an informed choice. Naively I assumed cer

> I have never eaten a farmed fish and I do not intend to, ever. The probably is accurately knowing in order to make an informed choice. Naively I assumed certain species were likely to be farmed. But nowadays the advancements in aquaculture mean that more and more species can be farmed. Even Tuna and Cod can be captured small and grown to a larger size in captivity. My main concern is the health unknowns around feeding incenerated fish carcasses to fish that should be eating bottom of the ocean sealife and vegetation. It intuitevely takes me back to the 'mad cow disease' epidemic, with cow feed made out of slaughter house carcasses.