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Warm is also great for useful bacteria, like lactobacillus. I keep my ginger bug mother jar in the cabinet above my fridge.
by Integrape 2y ago
Warm is also great for useful bacteria, like lactobacillus. I keep my ginger bug mother jar in the cabinet above my fridge.
- HeyLaughingBoy 2y agoSo almost totally OT question here. Last week I was cleaning out some bottles that had held home made ginger ale (I had filled the bottles with water after drinking) and I noticed that one of them had a goopy, SCOBY-like structure floating in it. Was that the ginger bug? Never made ginger ale from a mother, always used fresh ginger, but I should try it some time.