No snark, just a great life tip: - put unpasteurized milk in a saucepan - bring it to slow simmer (~180F) - add a splash of an acid (lemon, white vinegar, et

No snark, just a great life tip: - put unpasteurized milk in a saucepan - bring it to slow simmer (~180F) - add a splash of an acid (lemon, white vinegar, etc) and remove from heat - skim and collect the curd that forms on top. This is fresh ricotta and it will make you very happy.