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Mold is used on dozen varieties of cheese, on cured meats like salami, in Asian cuisine (Tempeh/Oncom, miso paste, soy sauce). More generally, fermentation and
by mrpopo 3y ago
Mold is used on dozen varieties of cheese, on cured meats like salami, in Asian cuisine (Tempeh/Oncom, miso paste, soy sauce).
More generally, fermentation and bacteria are essential to most cuisines in the world.
If you feel put off by the idea of eating mold, I feel sad for your taste buds.
- wouldbecouldbe 3y agoThere is a difference between fermentation and pure mold. And there is safety in tradition, not in an unknown modified variant. But that's besides the point, I mainly meant his needs to be rebranded ;)