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if by simple you mean scrambled eggs or sauteed onions, then sure, I multitask. for heavier instruments like cast-iron or dutch ovens, I'd actually recommend p
by pingohits 3y ago
if by simple you mean scrambled eggs or sauteed onions, then sure, I multitask.
for heavier instruments like cast-iron or dutch ovens, I'd actually recommend preheating while chopping. just be mindful of the burner and adjust as needed