9 ms·

Ever had a dry-aged steak?

• 1270018080 3y ago
  The steaks where they cut off all of the rotten parts so you're not eating rotten meat? Yeah.
  • xutopia 3y ago
    A fermentation process occurs deep within the meat tissue. The outside parts are usually moldy but not rotten if done correctly.
    • jjulius 3y ago
      Right. The entire steak ages and changes, not just the exterior. Even so, some places, like Flannery Beef, will blend some of the ends into their "adventurous" burger blend.