Having little personal knowledge in this area of food growth, harvest and production, then of course any pre-market execution practices for shelf lives or proce

Having little personal knowledge in this area of food growth, harvest and production, then of course any pre-market execution practices for shelf lives or processing; what are the ill effects of exposure specifically relating to birth/fetal deficiencies? Perhaps I'm a bad looker-up but I can't find the relative answer (seemingly) in various animal studies linked, outside of noting reproductive issues. Thanks in advance!