Unfortunately, your local farm raised meat might still go to that big slaughterhouse. It's expensive for small farmers to run their own on-site USDA inspected s

Unfortunately, your local farm raised meat might still go to that big slaughterhouse. It's expensive for small farmers to run their own on-site USDA inspected slaughterhouse. Also, the chickens you eat are still likely suffering for much of their lives even if raised on a local farm. The best thing that could happen to broiler chickens is for them to go extinct.