5 ms·
CAMRA's definition of real ale has nothing to do with temperature and is more about live yeast in the final product.
by Niksko 3y ago
CAMRA's definition of real ale has nothing to do with temperature and is more about live yeast in the final product.
- larsga 3y agoIt's still much warmer than craft beer.
- eru 3y agoHuh? Different beers (craft or otherwise) are best served at different temperatures. There's no single craft beer, and no single temperature at which this non-existent single beer would be served best. You would want to drink a (craft) lager colder than a (craft) stout or the Duchesse de Bourgogne. I've also had mulled beer (think like mulled wine, but with beer; a slightly sour fruit beer in this case, with spices added; but there are all kinds of recipes). And that was served hot, on a cold winter's day.