> Amusingly just an hour ago I did a variation of 'pasta with sauce' what would be heart-attack inducing to anyone snobby enough about Italian cuisine: two big

> Amusingly just an hour ago I did a variation of 'pasta with sauce' what would be heart-attack inducing to anyone snobby enough about Italian cuisine: two big onions, chopped, steamed, fried, a bit of soy sauce, leftovers from a veg salad, harissa, tomato paste. Just declare it as "Indian", "Phillipino" or something other south-Asian and it will be fine. There is a huge variety of cuisines there and there are less self-proclaimed experts on them in the western world.