Thumbs up for Fushia Dunlop - she introduced me to sichuan dan-dan noodles. My current favorite is the 'Made with Lau' channel. A retired Cantonese chef who te

Thumbs up for Fushia Dunlop - she introduced me to sichuan dan-dan noodles. My current favorite is the 'Made with Lau' channel. A retired Cantonese chef who teaches the techniques he mastered over the years in his restaurant in the US. Start with his oldest uploaded videos for the good stuff. https://www.youtube.com/@MadeWithLau https://www.youtube.com/@MadeWithLau