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>It should also only ever be used with a rubber spatula or plastic utensils. Why not? Nonstick cookware scratches easily, aren't heat resistant silicone utensi
by tijtij 3y ago
>It should also only ever be used with a rubber spatula or plastic utensils.
Why not? Nonstick cookware scratches easily, aren't heat resistant silicone utensils a good way to avoid damaging them?
- yurishimo 3y agoI thought “rubber” included silicon as well. Yea, silicon is great for nonstick, although it can absorb aromas and oils from food easier than plastic (even food grade silicon).