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This is good to know. I usually stir the fresh grinds with a metal fork which seems help remove static charge. It seems like the static problem gets worse wit
by massifist 3y ago
This is good to know.
I usually stir the fresh grinds with a metal fork which seems help remove static charge.
It seems like the static problem gets worse with darker roasts (in my experience).
- loaph 3y agoThe darker roasts part is mentioned in the article too! It's because darker roasts have less internal water content to begin with since they have typically been roasted longer