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Commercial avocado dips seem to avoid turning brown - admittedly they're usually pretty tasteless but I'd be curious what stops the discoloration.
by wizofaus 3y ago
Commercial avocado dips seem to avoid turning brown - admittedly they're usually pretty tasteless but I'd be curious what stops the discoloration.
- hulitu 3y agoMaybe like for other fruits ? They take them still green.
- poulsbohemian 3y agoCheck the ingredients... a lot of them are heavily adulterated. Not to say they aren't tasty, but they aren't even necessarily "avocado".
- dekhn 3y agoI'm sure they have a step where they add an oxidation prevention molecule- I bet there's some ligand that binds to the oxidation enzyme in avocados. Or maybe high pressure? https://www.hiperbaric.com/en/the-impact-of-hpp-technology-in-the-avocado-industry/ https://www.hiperbaric.com/en/the-impact-of-hpp-technology-i...
- sva_ 3y agoAnd almost all of them are too sour (imo), probably from the antioxidant.