I'm from Naples, in the south of Italy and, while pasta with seaweed is indeed not existing here (I can't even imagine why you should do that to pasta), fritter

I'm from Naples, in the south of Italy and, while pasta with seaweed is indeed not existing here (I can't even imagine why you should do that to pasta), fritter with seaweed are common, here --> cfr. https://blog.giallozafferano.it/studentiaifornelli/zeppoline-di-alghe/ https://blog.giallozafferano.it/studentiaifornelli/zeppoline...