6 ms·
The article says that the berry has "a mildly sweet tang". Does that mean without the miraculin it would taste sour? Presumably this has evolved to make the ber
by failingslowly 3y ago
The article says that the berry has "a mildly sweet tang". Does that mean without the miraculin it would taste sour? Presumably this has evolved to make the berry more palatable to mammals.