6 ms·
As others mention already, the problem is the plastic, not the microwave, even the article ends with "Go with glass". There have to be many alternatives but I h
by tremendo 3y ago
As others mention already, the problem is the plastic, not the microwave, even the article ends with "Go with glass".
There have to be many alternatives but I happened upon cookanyday and never looked back. I almost never used the microwave oven before but these make it not only convenient, I actually like the results. Well, most times.
Like many products (pressure cooker, air fryer) they want you to just do _everything_ in your new toy, but everything has its sweet spot. I use all at least once every week.
- Clamchop 3y agoStartling number of people who either don't know how to or reject on principle actually cooking food (as opposed to merely reheating it) in their microwave, too. And a few classist remarks and at least one usage of "white trash".
- DangitBobby 3y agoI've legitimately never even considered there might be recipes that center around the microwave! Now that I know they exist I will definitely need to try one. Any recommendations?
- magarnicle 3y agoNot full recipes, but this is pretty informative start to the topic: https://youtu.be/dJrdXRZ3PUE?si=Bpt15EXgF9kdETSo https://youtu.be/dJrdXRZ3PUE?si=Bpt15EXgF9kdETSo
- Doxin 3y ago> cooking food in their microwave There's only one recipe I semi-regularly use that I'd count as cooking in the microwave. The main reason being that the "classic" way of cooking it takes a whole day, where it only takes 20 minutes in the microwave.