5 ms·
Solid doc! I think I found it here: https://www.youtube.com/watch?v=236AWbnDtBc https://www.youtube.com/watch?v=236AWbnDtBc I also really loved this article on
by harrydehal 3y ago
Solid doc! I think I found it here: https://www.youtube.com/watch?v=236AWbnDtBc https://www.youtube.com/watch?v=236AWbnDtBc
I also really loved this article on the food-side of Punjabi-Mexican culture:
California’s Lost (and Found) Punjabi-Mexican Cuisine
https://www.eater.com/2019/4/23/18305011/punjabi-mexican-migration-roti-quesadilla-el-ranchero https://www.eater.com/2019/4/23/18305011/punjabi-mexican-mig...
- kazinator 3y agoI don't know anything about PUnjabi-Mexican, but once I made tacos whereby after adding cumin, I somehow didn't stop and reached for the coriander, turmeric, fenugreek and Chinese five-spice. BTW Chinese five-spice makes a good "tail end" of spices for curry. My secret curry weapon.