6 ms·

Even the American CDC disagrees: https://www.cdc.gov/foodsafety/communication/salmonella-and-eggs.html https://www.cdc.gov/foodsafety/communication/salmonella-a

by r0b1n 3y ago

Even the American CDC disagrees: https://www.cdc.gov/foodsafety/communication/salmonella-and-eggs.html https://www.cdc.gov/foodsafety/communication/salmonella-and-... "*Pasteurized eggs have been heated to a high enough temperature for a long enough time to kill Salmonella."

hollerith 3y ago
Er, sorry, you are right. Only 3 percent of the eggs sold in the US are pasturized though and if you make mayo with ordinary eggs, salmonella is a possibility.