6 ms·
Salad the Silent Killer (1988) [pdf]
- thetopher 3y agoArticle by Jeffrey Steingarten. He’s a wonderful food writer with two books that I highly recommend to anybody who has ever been called a foodie.
- hilbert42 3y agoJust love it, I'm thinking of printing it onto a decorative poster and hanging it on the wall in my kitchen. It'll act as a constant warning against temptations of consuming too much green stuff.