According to this article[1] from 2022 at higher concentrations it has a reduced sweetness response and leaves a lingering sweet taste. Supplementing it with re

According to this article[1] from 2022 at higher concentrations it has a reduced sweetness response and leaves a lingering sweet taste. Supplementing it with real sugar means they don’t need to go to higher concentrations. [1] https://www.foodnavigator-usa.com/Article/2022/12/02/Amai-Proteins-finalizing-initial-closing-of-100m-round-as-it-gears-up-for-launch-of-designer-sweet-protein-in-2023 https://www.foodnavigator-usa.com/Article/2022/12/02/Amai-Pr...