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You often need the chemical properties of sugar to maintain texture. It’s not just a question of flavor or sweetness.
by altintx 3y ago
You often need the chemical properties of sugar to maintain texture. It’s not just a question of flavor or sweetness.
- az226 3y agoYou don’t need sugar for textural reasons for either chocolate or ketchup. It almost surely has to do with taste.
- idle_zealot 3y agoYou can get ketchup and chocolate without any sugar at all.
- tourmalinetaco 3y agoNo added sugar, you mean? Tomatoes and cacao both contain natural sugars.