7 ms·
It’s largely the metals and chemicals that get into contact with our food. But what do I know.
by dbs 3y ago
It’s largely the metals and chemicals that get into contact with our food. But what do I know.
- Broken_Hippo 3y ago"But what do I know" If you aren't doing science in this field, probably not much. Like most of us, honestly.
- adamredwoods 3y agoThis is my thought. I hope these studies consider how food is grown, transported, preserved, or prepared. Plastics from storage, quality of water for washing, quality of feed for animals, chemicals for insecticides, etc.