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Which is what I figured and is a wholly disingenuous argument. Would love to see any research showing unseasoned boiled or baked potatoes being bad for you.
by barcode_feeder 3y ago
Which is what I figured and is a wholly disingenuous argument. Would love to see any research showing unseasoned boiled or baked potatoes being bad for you.
- tptacek 3y agoAcrylamide has nothing at all to do with seasoning, and baking potatoes forms acrylamide (as will anything that browns a potato --- or that browns bread!).