I was thinking that the PFAS probably make their way into the bread not during the bake cycle, but during the dough kneading/mixing cycles. In my head I imagin

I was thinking that the PFAS probably make their way into the bread not during the bake cycle, but during the dough kneading/mixing cycles. In my head I imagine the dough sticking to the surface and removing a monolayer of PFAS and integrating it in the dough.