> adding water at the beginning and essentially steaming the onions This is pretty ironic in a thread about the misuse of the term "caramelize". It's not stea

> adding water at the beginning and essentially steaming the onions This is pretty ironic in a thread about the misuse of the term "caramelize". It's not steaming if you put water into the food directly. It's simply ... cooking, or maybe simmering/stewing.