Disagree. I've had them in Saigon in addition to here in the States, and a good banh mi roll is much crispier on the outside. That's not the texture you want f

Disagree. I've had them in Saigon in addition to here in the States, and a good banh mi roll is much crispier on the outside. That's not the texture you want for a cheese steak -- it has to be really soft.