5 ms·
How do you monetize it?
by pwython 3y ago
How do you monetize it?
- agotterer 3y agoThe cost per plate is negotiated with the restaurant ahead of time. We collect all of the money at time of RSVP which includes our margin. We then pay the restaurant and keep our fee.
- biztos 3y agoHow do you deal with drinks? As a customer I'd probably want to run a tab at the restaurant for whatever I drink (assuming they're alcohol-friendly) but as an organizer I'd probably want an upfront corkage fee I could take a reliable cut of.
- agotterer 3y agoMost meals include at least one alcoholic drink as well as soft drinks. Anything not included can be purchased a la carte and paid directly to the restaurant. A couple of dinners have been BYOB if the venue doesn't have a license and there's no fees for that.