With coffee it's also a thing of covering defects, milk is amazing in it's ability to mask bitterness and take away from the harshness, sugar's great for very a

With coffee it's also a thing of covering defects, milk is amazing in it's ability to mask bitterness and take away from the harshness, sugar's great for very acidic brews. I love my specialty filter coffee but I often get gifted pretty dark and rather cheap blends, which work just fine for a milk coffee drink or other combinations