Corn syrup has rapidly been vanishing from foods based on consumer demand. A decade ago buying bread without corn syrup in it was a challenge, now days all but

Corn syrup has rapidly been vanishing from foods based on consumer demand. A decade ago buying bread without corn syrup in it was a challenge, now days all but the cheapest bread in stores proudly had "no corn syrup!" printed on the label. > leading to people having small, inadequate kitchens and ordering food more. Friend of mine has been undergoing a kitchen remodel and cooking for a family of 4 using a plug in induction burner for the last 5 or 6 months. Historically kitchens were small and families were big. Outside of kitchens that only have a microwave, even a small 2 burner range will suffice, although it will strongly limit what dishes can be prepared in reasonable time. > thus contains too much sodium Sodium is an often blamed boogie man, but undeservedly so. Outside of people with chronic health conditions, it is really hard to intake so much sodium such that it has a negative impact on health. The problems in the US food supply are likely a lot more subtle and nuanced than too much fat or salt. People have been eating salted fatty cuts of meat for thousands of years w/o the health problems we see now days.