No one in this thread (nor in the article) has made the obvious observation that this means there are a massive variety of genuinely safe foods that could be ma

No one in this thread (nor in the article) has made the obvious observation that this means there are a massive variety of genuinely safe foods that could be made via currently banned practices. You can only get an exception at great cost for foods with existing cultural practice. Some real innovations, like the initial invention of the Peking duck, are basically prohibited.