4 ms·

I believe I have been to the same restaurant you're referring to, and honestly I believe that the WNFA chicken is likely to be a psychoactive substance. I've on

I believe I have been to the same restaurant you're referring to, and honestly I believe that the WNFA chicken is likely to be a psychoactive substance. I've only had the barest bite of it, and it is enough to scar me mentally; and to eat an entire meal seems like it would be prone to mind-altering, just like how a stab wound is body altering. Hyperbole aside, it is interesting to see the sheer breadth in tolerance across friends and family. I'm far from a spice masochist, but I've never shied away from heat since my teenage years. What I find more interesting is the amount of stereotypical spice and heat avoidance I've seen from white family and friends; an example of which I recently heard from a friend, “I don't add spice to my chili, since I know some people don't like that.” I'm genuinely confused by people who avoid adding additional flavour to their food. Heat avoidance I can understand to an extent, some folks are more sensitive to heat and pain sensations than others. But spice avoidance even from your garden variety spices genuinely befuddles me; and I can not understand how some people do not come across using things like Rosemary, Basil, or Cumin in their cooking.

joenot443 4y ago
> I can not understand how some people do not come across using things like Rosemary, Basil, or Cumin in their cooking. I'll explain it to you :) I think a lot of people cook how their parents cook. I taught my mom how to better season her cooking, to great success, but I don't blame her for not ever really learning. She learned from my grandma who spent her life on a tiny farm in the prairies, I'd be surprised if they came across cumin very often. So, you grow up eating beef and vegetables seasoned with salt and pepper and homemade butter and eventually your palate doesn't really require the same stimulation and variety that people with access to more varied ingredients do. It's not that plain-eating-folks aren't aware there's more variety out there, but if they've spent their whole life _without_ those other options, it's just not something their body naturally want. As someone who appreciates music, it'd be easy for me to look down upon those with less developed palates, but to what end? People enjoy what they enjoy, I don't think there's any superiority to be had in liking basil just like there's no superiority to be had in liking djent.
- ransom1538 4y ago
  "it'd be easy for me to look down upon those with less developed palates" I live in florida. There are people here that literally carry Sriracha sauce in their car. I will have people over for breakfast [eggs, bacon, toast, muffins], they will go to their car, and pour Sriracha sauce all over their eggs. It's pretty normal for them to put it on everything they eat. Eating just a potato seems strange to them, it needs that burning sensation. I think it is almost the opposite of a developed palate - it's more like they lost their ability to detect and enjoy simple flavors. Like an alcoholic that can't be in a social setting without liquor.
  - xnyan 4y ago
    >alcoholic I think that's the keyword here. The behavior you're describing does sound very dependent, but those dependent on alcohol are a minority. I don't have numbers on capsaicin, but I'd be comfortable betting that the need to spice everything is also not the norm. If taste and flavor preference is largely environmental as is argued, it makes sense that extremes exist on the edges.
- rendaw 4y ago
  > less developed palates You're already looking down on people who taste things differently than you do.
  - InCityDreams 4y ago
    Is it really 'looking down on'? If someone has a slower car (than them), would it be the same? I know i have a 'less developed palate', than many as i like the same things day after day after day, then i change something and remain the same again. I occasionally enjoy a vindaloo and other indian food. I know people that chop and change and cook and experiment, and they can tell immediately if I've under-salted a pasta or over-cooked some vegetable. To some of us, food is fuel, and that's it. I fear people nowadays take any form of comparison as an insult. https://m.youtube.com/watch?v=UDIHrX-Jp2E https://m.youtube.com/watch?v=UDIHrX-Jp2E
jordigh 4y ago
> I'm genuinely confused by people who avoid adding additional flavour to their food It's not a flavour, it's just pain. You can experience capsaicin on any mucuous membrane of your body. Your tongue and lips just happen to usually be the most convenient ones, but you're not using your taste buds on capsaicin. Nothing wrong with enjoying painful food. I like exciting my pain neurons too. But not everyone likes pain, while far more people enjoy flavour.
- deleted 4y ago
  [deleted]
- cfraenkel 4y ago
  Did you not read the parent comment? Literally the next words after your pull quote was "Heat avoidance I can understand". The comment was about non-heat generating spices.... you know, the things that add flavor without heat. Or do you find "Rosemary, Basil, or Cumin" to be "painful"??? Otherwise, please do this community a favor and actually *READ* what others say before rushing in and disagreeing with people for something they didn't say.
  - jjulius 4y ago
    I can't help but think that there might be a more constructive way to correct someone.
    - wonderwonder 4y ago
      I've been noticing it around social media lately. People are so aggressive with random strangers on the internet over the most harmless of things. Someone says "Hey I like the color blue" and the next thing people are insulting their mother. Its crazy. 50% of responses on sites like twitter regardless of the topic are just people calling the poster some variation of political insult. People dedicate their entire existence to hating people like Musk. I dont get it, why intentionally be angry all the time. What happened to civil conversation.
      - 4y ago
darepublic 4y ago
> “I don't add spice to my chili, since I know some people don't like that.” Give them an ole "he who controls the spice, controls the universe!!"
leviathant 4y ago
Chili oil is like setting a 15 minute timer for me. Ten minutes in, my gut starts making terrible noise, and five minutes later, there's no chili oil in my system anymore. Tastes delicious! But I learned a long time ago that it's an ingredient I need to avoid whenever I'm eating while on the run. Err, on the go. On the flip side, I never understood the "coffee makes you poop" meme, but it's apparently a similar biological reality for a lot of people.
- sbaiddn 4y ago
  Lol I time my morning shower around my coffee so I have a clean butt!
  - anenefan 4y ago
    I know some coffee in the States has / used to have 160b (Annatto) in it. I react to any foods with much 160b. I generally shower afterwards as well for a clean butt and hell was being out on a few hour trip and eating a food I didn't recognize as being on the bad list.
  - ntr-- 4y ago
    > He was full of pep; must have had his grande latte enema.
  - noduerme 4y ago
    Here I thought I was the only person who did that.
- hnick 4y ago
  Coffee sets a timer for me - if I had a decent amount of chili the night before, or at lunch with a coffee, the fun begins as they encourage each other.
- noduerme 4y ago
  It's not just something in coffee. I think it's psychological. I used to need to go after the first cup of the day, but now just pouring the coffee in the cup sends me to the bathroom before I even take a sip.
jjulius 4y ago
>What I find more interesting is the amount of stereotypical spice and heat avoidance I've seen from white family and friends; an example of which I recently heard from a friend, “I don't add spice to my chili, since I know some people don't like that.” >I'm genuinely confused by people who avoid adding additional flavour to their food. I think there's a communication breakdown here. They're not saying they don't like flavorful food, they're saying they don't like spicy food. "Spicy" and "spice" are two different things, but are often used interchangeably by folk who aren't much into, or don't know much about, cooking. The comment your friend said should (I think, at least) be interpreted as, "I don't add spicy spices to my chili". Now, I could be totally wrong, and you'll come back to confirm that your friend used absolutely no spices whatsoever, at which point... how does it even taste like chili? :) EDIT: Cute anecdote; I have to use the word "seasoning" whenever cooking with my two year-old. If I say "spice", she immediately assumes it's gonna be "spicy" and begins to flip out lol.
- deleted 4y ago
  [deleted]
astura 4y ago
They have a bland palate because they grew up eating bland food. Either that or they think that food that tastes good is somehow bad/sinful or makes them feel out of control. Orthorexia is an example of this.
causality0 4y ago
I learned the hard way about the possibility space of spice perception. Covid killed my ability to tolerate spice. I used to eat spicy wings with abandon but now something as pedestrian as a fast food spicy chicken sandwich requires additional beverages to be tolerable.
whatever1 4y ago
It really depends on your raw material. If it is high quality & tasty then no spices are needed. You get a fresh bronzini from the Mediterranean, you don’t want to ruin it. You grill it, add just some olive oil, oregano and lemon and that’s it. Same for a grilled wagyu beef steak, a bit of salt and maybe some black pepper. Now if you give me a piece of chicken, of course I will need a ton of spices to make it edible. Indians and the American south have found the best in my opinion (curry and cajun ftw).
jackvalentine 4y ago
My mother in law experiences mild ‘spices’ like oregano or yellow mustard as too spicy and burning. Genetics? Who knows but they’re out there.
- aviditas 4y ago
  Maybe a mild food allergy? I know someone who has that reaction to rosemary and another friend who has it from tomatoes. A simple skin test showed both to be an allergy vs palate issue. Could just be sensitive to spices but it is a fun thing to figure out.
  - jackvalentine 4y ago
    Interesting idea, I think she has the same response to rosemary. Her diet is concerningly limited in variety overall.
noduerme 4y ago
I wondered this the first and only time I had a burrito at Chipotle. Turns out for all the years before that chain existed, Americans were just putting up with flavorful Mexican-American options, when what they really preferred was the most flavorless version possible.

joenot443 4y ago

> I can not understand how some people do not come across using things like Rosemary, Basil, or Cumin in their cooking. I'll explain it to you :) I think a lot of people cook how their parents cook. I taught my mom how to better season her cooking, to great success, but I don't blame her for not ever really learning. She learned from my grandma who spent her life on a tiny farm in the prairies, I'd be surprised if they came across cumin very often. So, you grow up eating beef and vegetables seasoned with salt and pepper and homemade butter and eventually your palate doesn't really require the same stimulation and variety that people with access to more varied ingredients do. It's not that plain-eating-folks aren't aware there's more variety out there, but if they've spent their whole life _without_ those other options, it's just not something their body naturally want. As someone who appreciates music, it'd be easy for me to look down upon those with less developed palates, but to what end? People enjoy what they enjoy, I don't think there's any superiority to be had in liking basil just like there's no superiority to be had in liking djent.

ransom1538 4y ago
"it'd be easy for me to look down upon those with less developed palates" I live in florida. There are people here that literally carry Sriracha sauce in their car. I will have people over for breakfast [eggs, bacon, toast, muffins], they will go to their car, and pour Sriracha sauce all over their eggs. It's pretty normal for them to put it on everything they eat. Eating just a potato seems strange to them, it needs that burning sensation. I think it is almost the opposite of a developed palate - it's more like they lost their ability to detect and enjoy simple flavors. Like an alcoholic that can't be in a social setting without liquor.
- xnyan 4y ago
  >alcoholic I think that's the keyword here. The behavior you're describing does sound very dependent, but those dependent on alcohol are a minority. I don't have numbers on capsaicin, but I'd be comfortable betting that the need to spice everything is also not the norm. If taste and flavor preference is largely environmental as is argued, it makes sense that extremes exist on the edges.
rendaw 4y ago
> less developed palates You're already looking down on people who taste things differently than you do.
- InCityDreams 4y ago
  Is it really 'looking down on'? If someone has a slower car (than them), would it be the same? I know i have a 'less developed palate', than many as i like the same things day after day after day, then i change something and remain the same again. I occasionally enjoy a vindaloo and other indian food. I know people that chop and change and cook and experiment, and they can tell immediately if I've under-salted a pasta or over-cooked some vegetable. To some of us, food is fuel, and that's it. I fear people nowadays take any form of comparison as an insult. https://m.youtube.com/watch?v=UDIHrX-Jp2E https://m.youtube.com/watch?v=UDIHrX-Jp2E

jordigh 4y ago

> I'm genuinely confused by people who avoid adding additional flavour to their food It's not a flavour, it's just pain. You can experience capsaicin on any mucuous membrane of your body. Your tongue and lips just happen to usually be the most convenient ones, but you're not using your taste buds on capsaicin. Nothing wrong with enjoying painful food. I like exciting my pain neurons too. But not everyone likes pain, while far more people enjoy flavour.

deleted 4y ago
[deleted]
cfraenkel 4y ago
Did you not read the parent comment? Literally the next words after your pull quote was "Heat avoidance I can understand". The comment was about non-heat generating spices.... you know, the things that add flavor without heat. Or do you find "Rosemary, Basil, or Cumin" to be "painful"??? Otherwise, please do this community a favor and actually *READ* what others say before rushing in and disagreeing with people for something they didn't say.
- jjulius 4y ago
  I can't help but think that there might be a more constructive way to correct someone.
  - wonderwonder 4y ago
    I've been noticing it around social media lately. People are so aggressive with random strangers on the internet over the most harmless of things. Someone says "Hey I like the color blue" and the next thing people are insulting their mother. Its crazy. 50% of responses on sites like twitter regardless of the topic are just people calling the poster some variation of political insult. People dedicate their entire existence to hating people like Musk. I dont get it, why intentionally be angry all the time. What happened to civil conversation.
    - 4y ago

darepublic 4y ago

> “I don't add spice to my chili, since I know some people don't like that.” Give them an ole "he who controls the spice, controls the universe!!"

leviathant 4y ago

Chili oil is like setting a 15 minute timer for me. Ten minutes in, my gut starts making terrible noise, and five minutes later, there's no chili oil in my system anymore. Tastes delicious! But I learned a long time ago that it's an ingredient I need to avoid whenever I'm eating while on the run. Err, on the go. On the flip side, I never understood the "coffee makes you poop" meme, but it's apparently a similar biological reality for a lot of people.

sbaiddn 4y ago
Lol I time my morning shower around my coffee so I have a clean butt!
- anenefan 4y ago
  I know some coffee in the States has / used to have 160b (Annatto) in it. I react to any foods with much 160b. I generally shower afterwards as well for a clean butt and hell was being out on a few hour trip and eating a food I didn't recognize as being on the bad list.
- ntr-- 4y ago
  > He was full of pep; must have had his grande latte enema.
- noduerme 4y ago
  Here I thought I was the only person who did that.
hnick 4y ago
Coffee sets a timer for me - if I had a decent amount of chili the night before, or at lunch with a coffee, the fun begins as they encourage each other.
noduerme 4y ago
It's not just something in coffee. I think it's psychological. I used to need to go after the first cup of the day, but now just pouring the coffee in the cup sends me to the bathroom before I even take a sip.

jjulius 4y ago

>What I find more interesting is the amount of stereotypical spice and heat avoidance I've seen from white family and friends; an example of which I recently heard from a friend, “I don't add spice to my chili, since I know some people don't like that.” >I'm genuinely confused by people who avoid adding additional flavour to their food. I think there's a communication breakdown here. They're not saying they don't like flavorful food, they're saying they don't like spicy food. "Spicy" and "spice" are two different things, but are often used interchangeably by folk who aren't much into, or don't know much about, cooking. The comment your friend said should (I think, at least) be interpreted as, "I don't add spicy spices to my chili". Now, I could be totally wrong, and you'll come back to confirm that your friend used absolutely no spices whatsoever, at which point... how does it even taste like chili? :) EDIT: Cute anecdote; I have to use the word "seasoning" whenever cooking with my two year-old. If I say "spice", she immediately assumes it's gonna be "spicy" and begins to flip out lol.

deleted 4y ago
[deleted]

astura 4y ago

They have a bland palate because they grew up eating bland food. Either that or they think that food that tastes good is somehow bad/sinful or makes them feel out of control. Orthorexia is an example of this.

causality0 4y ago

I learned the hard way about the possibility space of spice perception. Covid killed my ability to tolerate spice. I used to eat spicy wings with abandon but now something as pedestrian as a fast food spicy chicken sandwich requires additional beverages to be tolerable.

whatever1 4y ago

It really depends on your raw material. If it is high quality & tasty then no spices are needed. You get a fresh bronzini from the Mediterranean, you don’t want to ruin it. You grill it, add just some olive oil, oregano and lemon and that’s it. Same for a grilled wagyu beef steak, a bit of salt and maybe some black pepper. Now if you give me a piece of chicken, of course I will need a ton of spices to make it edible. Indians and the American south have found the best in my opinion (curry and cajun ftw).

jackvalentine 4y ago

My mother in law experiences mild ‘spices’ like oregano or yellow mustard as too spicy and burning. Genetics? Who knows but they’re out there.

aviditas 4y ago
Maybe a mild food allergy? I know someone who has that reaction to rosemary and another friend who has it from tomatoes. A simple skin test showed both to be an allergy vs palate issue. Could just be sensitive to spices but it is a fun thing to figure out.
- jackvalentine 4y ago
  Interesting idea, I think she has the same response to rosemary. Her diet is concerningly limited in variety overall.

noduerme 4y ago

I wondered this the first and only time I had a burrito at Chipotle. Turns out for all the years before that chain existed, Americans were just putting up with flavorful Mexican-American options, when what they really preferred was the most flavorless version possible.