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In the US I can go to the supermarket and get "truffle macaroni and cheese" in a box for $5, because everyone knows that truffles are this rare, mysterious, and
by jinto36 4y ago
In the US I can go to the supermarket and get "truffle macaroni and cheese" in a box for $5, because everyone knows that truffles are this rare, mysterious, and luxurious thing, and so incorporating them (or their essence) into relatively inexpensive food items allows companies to tack a small amount onto the price, but gives the consumers the feeling that even this luxurious thing is available to them.
Similar to why people might knowingly buy knock-off "designer" items.
- TedDoesntTalk 4y agoYep. There’s a reason my neighbor’s dog is named Truffle and I’m willing to bet it’s the same reason she has Gucci handbags and drives a Porsche.
- mmmpop 4y agoI dunno (nor care) about the quality of a Gucci handbag but the Porsche is actually a high-end car, so while there very much is “status” associated, at least you’re getting something cool/fun as hell at the same time.
- antonvs 4y ago> There’s a reason my neighbor’s dog is named Truffle It’s tasty when grated over a pasta dish?
- deleted 4y ago[deleted]
- bambax 4y ago> I can go to the supermarket and get "truffle macaroni and cheese" in a box for $5, because everyone knows that truffles are this rare, mysterious, and luxurious thing I'm sorry and I'm not picking on you or trying to be smart, but this doesn't make sense: anything you buy for $5 in a supermarket is neither rare nor luxurious, by definition. Why do people fall for this.
- Invictus0 4y agoBecause it actually does have an unusual taste--the added aroma--which many people like. So smelling is believing.
- arcticfox 4y agoI think people but it because they like the taste, not because they think it’s an actually luxurious $5 box I didn’t realize that truffle oil doesn’t come from truffles, so TIL as well. I don’t really like the flavor anyways but it is certainly unique.
- annoyingnoob 4y agoIt is all marketing. The US has been about 'lifestyle' brands for a while. The US wants to sell you an upscale experience, whether it is really upscale or not. Things with truffle flavor seem to be a fad at the moment. Think about Starbucks. You don't need a $7 coffee drink, but its sweet and tasty, maybe you like the homey atmosphere and fake friendliness from the staff, maybe you like using the fancy names, maybe you like being seen with your Starbucks cup, all because you too can afford a luxury lifestyle. Its all marketing to sell you overpriced coffee and milk. I much prefer the abundance of smaller privately owned shops you tend to find in Europe over the factory made franchise options you see all over the US. Most Americans seem to have no idea.
- woobar 4y agoNot sure why are you singling out US here. People all over the world like "ecsotic foreign" stuff and pay premium for it. Starbucks has 2000+ stores in Europe despite having a lot of smaller (and sometimes shittier) smaller shops. Same as in US. The truffle flavor is no different from the fake "college t-shirts"[1] that big pseudo-american chains like NewYorker[2] sell all over the Europe. [1] https://www.newyorker.de/products/#/detail/05.03.105.0679/001?gender=MALE&web_category=T-Shirts https://www.newyorker.de/products/#/detail/05.03.105.0679/00... [2] https://en.wikipedia.org/wiki/New_Yorker_(clothing) https://en.wikipedia.org/wiki/New_Yorker_(clothing)
- WalterBright 4y ago> The US wants to sell you an upscale experience, whether it is really upscale or not. Oh phooey. Ferraris are Italian.
- rayiner 4y agoI don’t think I’ve ever seen the difference between France and America distilled to its very essence like these two posts.
- CPLX 4y agoI mean the other reason is that people enjoy eating this stuff. I have truffle oil and truffle honey around the house. They’re useful ingredients. I’m not sure what’s in truffle honey but it’s AMAZING with Camembert and other similar very soft cheeses so there’s that.
- forty 4y agohaha and I guess the camembert you have with your fake truffle is also fake camembert ^^ (I live in France and even here a lot of camembert in supermarkets are tasteless industrial crap made with pasterised milk, so I'd imagine in the rest of the world it must be pretty bad...)