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That is due to a species of yeast called Brettanomyces, usually shortened to brett. Judicious use of brett can impart smoky or leathery characteristics - lumped
by jet_32951 4y ago
That is due to a species of yeast called Brettanomyces, usually shortened to brett. Judicious use of brett can impart smoky or leathery characteristics - lumped together politely as "barnyard" or "horse blanket" notes in beer or wine.