In Chile is common to eat Cochayuyo, a type of kelp without air bladders [0]. Some people are dismissive about its taste, but personally I love it on my Charqui

In Chile is common to eat Cochayuyo, a type of kelp without air bladders [0]. Some people are dismissive about its taste, but personally I love it on my Charquicán [1]. It is very cheap and readily available at most fish markets through all the country. [0]: https://en.wikipedia.org/wiki/Durvillaea_antarctica#Chilean_culture https://en.wikipedia.org/wiki/Durvillaea_antarctica#Chilean_... [1]: https://es.wikipedia.org/wiki/Charquic%C3%A1n https://es.wikipedia.org/wiki/Charquic%C3%A1n