Some big spin in this piece. > During the pandemic, he partnered with local restaurants to sell “Beast Burgers”, a proprietary burger recipe that any kitchen c

Some big spin in this piece. > During the pandemic, he partnered with local restaurants to sell “Beast Burgers”, a proprietary burger recipe that any kitchen could make and sell with his branding, and in interviews he speaks proudly of restaurants that would have gone out of business without the interest Beast Burgers provided. No. He inked a deal with a kitchen arbitrage venture. https://www.nytimes.com/2021/02/25/dining/ghost-kitchen-mrbeast-burger.html https://www.nytimes.com/2021/02/25/dining/ghost-kitchen-mrbe... The $24 burger was...not good.