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In Malaysia and particularly Indonesia, a great many sauces are to this day called kecap, pronounced "ketchup". The debate is mostly about whether the Indonesi
by thematrixturtle 4y ago
In Malaysia and particularly Indonesia, a great many sauces are to this day called kecap, pronounced "ketchup". The debate is mostly about whether the Indonesian kecap inspired the Chinese ke-tsiap that eventually became Western ketchup, or the other way around.
- zarzavat 4y agoIronically the only thing they don’t call kecap/ketchup is the tomato kind, which is simply “tomato sauce”.