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From the article: > This does not include seasoning during the cooking process. It just means to not add a salt shaker on the table, not "abstaining from salt
by iorek_dev 4y ago
From the article:
> This does not include seasoning during the cooking process.
It just means to not add a salt shaker on the table, not "abstaining from salt in your diet".
- cphoover 4y agoThe original commenters point still stands though right? Also isn't addition of salt often a sign the chef/cook messed up and under-salted a dish?
- iorek_dev 4y ago>The original commenters point still stands though right? Yes! > Also isn't addition of salt often a sign the chef/cook messed up and under-salted a dish? Being a question of taste, literally, it is a subjective question. IMO you should respect the choice of the chef/cook, and if we are only talking of the "messed up" dishes, then I hope the cook dont mess up that often that is justify to add a salt shaker on the table. On the other side you have people that add salt to every dish, and this before tasting it, those one are on the dark side!
- deleted 4y ago[deleted]
- im3w1l 4y agoIt's very mysterious how the chemical properties of the table salt shaker differs from the seasoning.
- feet 4y agoIt's rather the amount and perception of amount added. Usually in recipes while cooking, the amount is more controlled and distributed throughout the dish. Adding further salt adds more uncontrolled variability to the sodium intake in ones' diet
- iorek_dev 4y agoI think there is more than the amount. Salt is a taste enhancer when you cook with it, added to the table it just add a salty taste to your plate.