> Different names will used if need be and consumers will continue the trend of reducing their meat consumption for environmental, health, or ethical reasons.

> Different names will used if need be and consumers will continue the trend of reducing their meat consumption for environmental, health, or ethical reasons. Consumers are not reducing their meat consumption. Instead meat consumption is increasing: https://ourworldindata.org/grapher/meat-production-tonnes?tab=chart&country=USA~GBR~CHN~IND~European+Union https://ourworldindata.org/grapher/meat-production-tonnes?ta... > As a global average, per capita meat consumption has increased approximately 20 kilograms since 1961; the average person consumed around 43 kilograms of meat in 2014. This increase in per capita meat trends means total meat production has been growing at a much faster than the rate of population growth. As is production: https://ourworldindata.org/grapher/meat-production-tonnes?tab=chart&country=USA~GBR~CHN~IND~European+Union https://ourworldindata.org/grapher/meat-production-tonnes?ta... Worldwide.