4 ms·
It's a fair point and the powder is indeed a compromise, its reliable, stores well, I don't have to cook it and is fast. Raw egg would be great, except you woul
by cephaslr 5y ago
It's a fair point and the powder is indeed a compromise, its reliable, stores well, I don't have to cook it and is fast. Raw egg would be great, except you would have to separate the egg whites as 2-4 yolks a smoothie every day could be problematic due to all things in the yolk.
I started with Soylent and that product really is a chemical mess. If I could just buy the brown rice/pea protein and flaxseed without all the vitamin additives it would be ideal and I do look for better powders every six months. To your point however, it can absolutely be improved and I am always looking for better ideas.
- bruce_one 5y agoIn Australia you can buy pasteurised egg whites in the refrigerated section at the supermarket, could possibly be useful as an alternative :-) (Not sure if it would be available where you are or not)