They're localized to the green/sprouted spots. And to a lesser extent the skin. I'm not sure how the skin changes in the process, but I do know that the white

They're localized to the green/sprouted spots. And to a lesser extent the skin. I'm not sure how the skin changes in the process, but I do know that the white flesh has minimal changes. According to German Federal Institute for Risk Assessment (BfR), they provide a more in depth look at it [1]. Fresher potato's are okay with skin on. Damaged, or overly sprouted potato's are not. [1] https://www.potatopro.com/news/2018/glycoalkaloids-potatoes-sort-out-green-and-excessively-sprouted-tubers https://www.potatopro.com/news/2018/glycoalkaloids-potatoes-...