4 ms·
Though there are cultures of yeast and bacteria where the bacteria breaks down the starches to sugars which in turn gets eaten by the yeast. https://en.m.wikip
by sebcat 5y ago
Though there are cultures of yeast and bacteria where the bacteria breaks down the starches to sugars which in turn gets eaten by the yeast.
https://en.m.wikipedia.org/wiki/Q%C5%AB https://en.m.wikipedia.org/wiki/Q%C5%AB
- ginko 5y agoThat's aspergillus oryzae, which is a mold though.