17 ms·
Although beware, those pull through sharpeners are notorious for doing a terrible job sharpening knives. They take off far more material than needed and tend t
by eeperson 5y ago
Although beware, those pull through sharpeners are notorious for doing a terrible job sharpening knives. They take off far more material than needed and tend to produce an edge that isn't very sharp. YMMV.
- TheSpiceIsLife 5y agoI’m aware. The context here is someone who does little cooking and just wants a sharp knife three times a year.