5 ms·
My best advice, put just a small pinch of kosher salt in the carafe before brewing. It will help tamp down some of the bitterness, if you don't like that
by darkmagnus 5y ago
My best advice, put just a small pinch of kosher salt in the carafe before brewing. It will help tamp down some of the bitterness, if you don't like that
- deleted 5y ago[deleted]